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Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects - Errico - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Stefania MARONO | Research Fellowship | PhD | University of Naples Federico II, Naples | UNINA | Department of Veterinary Medicine | Research profile
02 August 2023 AperTO - Archivio Istituzionale Open Access dell'Università di Torino Original Citation: Tenebrio molitor meal i
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Stefania MARONO | Research Fellowship | PhD | University of Naples Federico II, Naples | UNINA | Department of Veterinary Medicine | Research profile
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Full article: In Vitro Crude Protein Digestibility of Tenebrio Molitor and Hermetia Illucens Insect Meals and its Correlation with Chemical Composition Traits
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![PDF] Use of larvae meal as protein source in broiler diet: Effect on growth performance, nutrient digestibility, and carcass and meat traits. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8da91c03c0abf04f7f391b06d7eda01d2e9e4bc7/5-Table5-1.png "PDF] Use of larvae meal as protein source in broiler diet: Effect on growth performance, nutrient digestibility, and carcass and meat traits. | Semantic Scholar")
PDF] Use of larvae meal as protein source in broiler diet: Effect on growth performance, nutrient digestibility, and carcass and meat traits. | Semantic Scholar
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Stefania MARONO | Research Fellowship | PhD | University of Naples Federico II, Naples | UNINA | Department of Veterinary Medicine | Research profile
![PDF] Use of larvae meal as protein source in broiler diet: Effect on growth performance, nutrient digestibility, and carcass and meat traits. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8da91c03c0abf04f7f391b06d7eda01d2e9e4bc7/2-Table1-1.png "PDF] Use of larvae meal as protein source in broiler diet: Effect on growth performance, nutrient digestibility, and carcass and meat traits. | Semantic Scholar")
PDF] Use of larvae meal as protein source in broiler diet: Effect on growth performance, nutrient digestibility, and carcass and meat traits. | Semantic Scholar
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PDF) Effect of an intensive silvopastoril system on the texture profile and physico-chemical properties of the tepeque artisanal cheese from Mexico | Francisco Solorio - Academia.edu
